RUQAYYAH, ABBAS USMAN. Antibacterial Activity of Crude Bacteriocins Produced by Lactobacillus Species Isolated from Nono (Fermented Milk). UMYU Scientifica, [S. l.], v. 2, n. 1, p. 95–105, 2023. DOI: 10.56919/usci.2123.012. Disponível em: https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/103. Acesso em: 22 dec. 2024.