ETENG, O. E.; BASSEY, N. O.; NELSON, V. A.; UDOSEN, E. O. The Effect of Instant Noodles Formulated with Natural Spice and Noodle Seasoning on Hemato-Biochemical Parameters and Body Weight Changes in Albino Rats Model. : The impact of instant noodles formulated. UMYU Scientifica, [S. l.], v. 2, n. 2, p. 120–127, 2023. DOI: 10.56919/usci.2322.013. Disponível em: https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/222. Acesso em: 23 nov. 2024.