INUWA, S. Z.; NDIFE, J.; BAMALLI, Z.; JIBRIL, M. M.; TSOHO BALA, H.; ZUBAIRU, I. K. The Nutraceutical and Functional Food Potentials of Dry Doum Palm Fruit (Hyphaene thebaica). UMYU Scientifica, [S. l.], v. 3, n. 1, p. 71–79, 2024. DOI: 10.56919/usci.2431.008. Disponível em: https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/245. Acesso em: 4 dec. 2024.