UMAR , A. F.; SALISU, B. Microbial bioethanol production from locally sourced corncobs through saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae. UMYU Scientifica, [S. l.], v. 2, n. 3, p. 181 –, 2023. DOI: 10.56919/usci.2323.023. Disponível em: https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/318. Acesso em: 22 dec. 2024.