MUHAMMAD, H. S.; ATIKU, M. K.; BASHEER, D. H.; ZUBAIRU, I. K.; MUHAMMAD, S. M. Nutritional and Phytochemical Evaluation of Kanya (Diospyros mespiliformis) Juice: A Potential Functional Beverage for Enhanced Food Security. UMYU Scientifica, [S. l.], v. 3, n. 2, p. 114–126, 2024. DOI: 10.56919/usci.2432.012. Disponível em: https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/328. Acesso em: 4 jul. 2024.