OLORUNTELE, I. O.; ADEOYE, S. O.; JAJI, B. A.; IBRAHIM, M. M.; HAMZA, M. I. Assessment of the Physico-Chemical Characteristics, Phytochemicals, Biological Activities, and Soap-Making Process Using the Pulp and Seed Oils of Avocados (Persea americana). UMYU Scientifica, [S. l.], v. 4, n. 1, p. 452–460, 2025. DOI: 10.56919/usci.2541.045. Disponível em: https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/710. Acesso em: 25 apr. 2025.