SALIM, A. A.; AHMED, A.; HASSAN, A. W.; RACHEAL, H. M.; DAMARA ABIRAM, D.; SALISU, U. K.; ALBERT, R. K.; BABANGIDA, B. A. Unlocking Sustainable Energy: Nutritional Profiling and Biomethane Potential of Cereal Food Waste for Sustainable Energy Recovery. UMYU Scientifica, [S. l.], v. 4, n. 2, p. 193–199, 2025. DOI: 10.56919/usci.2542.020. Disponível em: https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/836. Acesso em: 19 jun. 2025.