AMUSA, O.; IGBARI, A. Phenotypic and protein variations among selected cowpea (Vigna unguiculata L. Walp.) varieties. UMYU Scientifica, [S. l.], v. 2, n. 2, p. 007–015, 2023. DOI: 10.56919/usci.2223.002. Disponível em: https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/99. Acesso em: 23 nov. 2024.