AWODI, P. S.; UJOH, J. A.; ADIKWU, P.; NWAGU, T. N. Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production. UMYU Scientifica, [S. l.], v. 2, n. 3, p. 83–91, 2023. DOI: 10.56919/usci.2323.014. Disponível em: https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/201. Acesso em: 25 feb. 2024.