P. S. Awodi, J. A. Ujoh, P. Adikwu, and T. N. Nwagu, “Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production”, USci, vol. 2, no. 3, pp. 83–91, Sep. 2023.