Inuwa, S. Z., J. Ndife, Z. Bamalli, M. M. Jibril, H. Tsoho Bala, and I. K. Zubairu. “The Nutraceutical and Functional Food Potentials of Dry Doum Palm Fruit (Hyphaene Thebaica)”. UMYU Scientifica, vol. 3, no. 1, Feb. 2024, pp. 71-79, doi:10.56919/usci.2431.008.