Inuwa, S Z, J Ndife, Z Bamalli, M M Jibril, H Tsoho Bala, and Idris Kaida Zubairu. “The Nutraceutical and Functional Food Potentials of Dry Doum Palm Fruit (Hyphaene Thebaica)”. UMYU Scientifica 3, no. 1 (February 22, 2024): 71–79. Accessed May 14, 2024. https://scientifica.umyu.edu.ng/index.php/scientifica/article/view/245.