Vol. 2 No. 2 (2023): UMYU Scientifica, Volume 2, Issue 2, 2023

Articles

• Comparative Analysis of Biodiesel Production by Transesterification and Interesterification of Rothmannia longiflora Seed oil using a Heterogeneous Catalyst

  Baki, Aliyu S., Muhammad, Malami Usman, Faruq, Umar Zaki, Nasiru, Alhaji Sani, Idris, B, AMINU YUSUF FARDAMI

  53-62

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• The Diversity, Composition and Economic Importance of Herbaceous Plants within the Federal Polytechnic Kaura Namoda Campus, Zamfara State, Nigeria.

  Bello Musawa Bello, Khalid Tukur, Nura Salah Maiakwai, Mustapha Muhammad Sani, Mukhtar Abubakar Lawal

  128-141

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• Influence of Culture Tank Colours on the Water Quality, Growth Performance and Feed Utilization of Oreochromis niloticus (Linnaeus, 1758) Juveniles

  Akeem Babatunde Dauda, Hafsah Maiazara Adamu, Hauwa Salele Abubakar

  016-022

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• Isolation and Identification of Fungi Associated with Dried Meat Sold at Sokoto Metropolis

  Muhammad Adamu, Ibrahim Yusuf Tafinta , Habsatu Shehu , Hajara Ahmad

  74-79

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• Approximate Solution of Schrodinger Equation to Diatomic Molecule for Harmonic Oscillator

  Hassan Bukar, Alhaji Tahir

  028-036

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• A Survey on Recommendation System Techniques

  John Idakwo, Joshua Babatunde Agbogun, Taiwo Kolajo

  112-119

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• An Order Inventory Model for Delayed Deteriorating Items with Two-Storage Facilities, Time-Varying Demand and Partial Backlogging Rates Under Trade-Credit Policy

  Babangida B., Baraya Y. M., Ohanuba, O. F., Hali, A. I., Malumfashi, M. L.

  080-111

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• Development of Cost Efficient Solar Powered System for Rural Areas

  Habibu Ahmad, Mahmud Abdulsalam

  23-27

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• Comparative Study of the Parasitic Helminth Burden of Clarias gariepinus and Tilapia zilli In Fresh Water Reservoir (Zobe Dam) Dutsin-Ma, Katsina, Nigeria

  Yusuf Buhari Shinkafi, Sulaiman Kauthar Muhammad, Habiba Zakari, Ibrahim Hamza Kankia

  63-73

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• The Effect of Instant Noodles Formulated with Natural Spice and Noodle Seasoning on Hemato-Biochemical Parameters and Body Weight Changes in Albino Rats Model. The impact of instant noodles formulated.

  Dr. Ofem Effiom Eteng, Dr. Nseobong O. Bassey, Dr. Violet A. Nelson, Prof. Esua O. Udosen

  120-127

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• A Study on 2-Part Balanced Incomplete Block Design

  Naziru Muhammad, Dr. Jamilu Garba, Abdulkarim Muhammad

  001-006

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• Resource Limitations for Wireless Sensor Networks to Establish a Comprehensive Security System in the 5G Network

  Muhammad Muntasir Yakubu, Umar Danjuma Maiwada

  44-52

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• Phenotypic and protein variations among selected cowpea (Vigna unguiculata L. Walp.) varieties

  Oluwafemi Amusa, Aramide Igbari

  007-015

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• Influence of Blending on Mechanical Behavior of Low-Density Polyethylene, Polypropylene, Polyvinylchloride

  Suleiman Shuaibu Asuku, Yusuf Abubakar, Aliyu Abdulraheem, Abdulsalam Ismaila Galadima, Abdel Malik Abdel Gaffar Amoka

  037-043

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