Impact of Magnetized Irrigation Water Treatment on Nutrients Uptake and Water use Efficiency of Cowpea Cultivar (Vigna unguiculata L.)

Authors

  • Kehinde Raheef Adebayo Kwara State University Malete, Faculty of Engineering and Technology, Department of Food and Agricultural Engineering, P.M.B. 1530, Ilorin, Kwara State, Nigeria https://orcid.org/0000-0001-5444-0173

DOI:

https://doi.org/10.56919/usci.2432.018

Keywords:

Cowpea, Magnetized water, Neodymium magnet, Nutrients, Water use efficiency

Abstract

Study’s Excerpt/Novelty

  • This study investigates the effect of magnetically treated water on the nutrient uptake and water use efficiency (WUE) of the TVX-117 cowpea cultivar, utilizing a custom-designed magnetic water treatment unit.
  • The research demonstrates that magnetized water significantly enhances nutrient absorption and WUE in cowpea plants, with a remarkable 24.7% improvement in WUE compared to 7.6% for non-treated plants, highlighting the potential for magnetic treatment to optimize irrigation practices.
  • These findings provide new insights into agricultural water management techniques, offering a sustainable approach to improving crop performance and resource efficiency.

Full Abstract

The study assessed the impact of magnetically treated water on the TVX-117 cowpea cultivar for nutrient uptakes and water use efficiency.  The magnetic water improved absorption and nutrient assimilations that sustained cowpea growth.  A rectangular magnetic water treatment unit of 230 mm x 150 mm x 130 mm designed using a metal plate of thickness 2 mm formed an enclosure for twelve pairs of neodymium magnets (N50 grade) of dimensions 50 mm x 25 mm x 10 mm.  Irrigation water was treated with a magnetic flux of 1127.4 G and a mean flow rate of 2.86 litres per minute through the device.  Irrigation of treated and ordinary water was done by applying 1.43 L at a 3-day irrigation interval for a bucket experiment under a transparent polythene garden.  A completely randomized design was applied, and treatments were replicated ten times for magnetized and non-magnetized irrigation treatments.  Significant differences exist between initial cowpea nutrients and nutrient uptakes of the harvested Cowpea as the coefficient of determination was R2 = 0.9801; p < 0.05.  The results indicated that Water Use Efficiency (WUE) for magnetized water-irrigated plants was 24.7% compared to 7.6% for control.  Significant differences existed between their WUEs as the coefficient of determination value was R2 = 0.8130; p < 0.05.  Magnetized water improved water use efficiency, supporting better nutrient uptakes by cowpea seeds.

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Published

2024-06-25

How to Cite

Adebayo, K. R. (2024). Impact of Magnetized Irrigation Water Treatment on Nutrients Uptake and Water use Efficiency of Cowpea Cultivar (Vigna unguiculata L.). UMYU Scientifica, 3(2), 164–172. https://doi.org/10.56919/usci.2432.018