Proximate analysis of some selected fish feeds marketed within Kano metropolis, Nigeria

Authors

  • Omola Emmanuel Michael Department of Microbiology, Bayero University, Kano, Nigeria https://orcid.org/0000-0002-7095-9917
  • Edoka, Friday Nathaniel Department of Chemistry, Ahmadu Bello University, Zaria, Nigeria
  • Sa’eed, Mohammed Dayyab Department of Chemistry, Bayero University Kano, Nigeria

DOI:

https://doi.org/10.56919/usci.1122.021

Keywords:

Moisture content, Fish feeds, Crude protein, Crude lipid, Crude fibre, Ash content

Abstract

Fish feeds (Fish bolsters) are produced in form of flakes, pellets, or tablets designed to contain vegetables, proteins, cereals, vitamins, and minerals fundamental for ideal development and wellbeing of fishes. However, the scientific evaluation of the feeds compositions as claimed by most manufacturers is lacking in many parts within Nigeria.   Proximate composition analyses were carried out in some selected fish feeds marketed within the Kano metropolis following the method of the Association of Official Analytical Chemists. The result of the proximate investigation showed the following composition: 7.28-11.16% ash, 6.10-12.26% moisture, 11.13-14.29% lipid, 3.01-5.61 % fibre, 37.45-44.30% protein and 20.26-27.70% carbohydrate. There was no critical distinction (p>0.05) noticed among the values of all the proximate compositions of the fish feeds studied. However, a few values exceeded the permissible limit, whereas the majority fell within limits set by relevant regulatory agencies. Considering that most of the feeds were within the permissible limit of regulatory bodies, it could be deduced that the fish feeds are safe for fish consumption.

References

A.O. A. C (2005); Official Method of Analysis 18th edition, Association of official Analytic Chemist, Washington D.C. , U .S .A.

Al-Mahmud, N., Hassan, M.D. R., Hossain, M. B and Minar, M. H (2012). Proximate composition of fish feed ingredients available in Lakshmipur Region Bangladesh. American-Eurasian V. Agriculture and Environment Science; 12 (5). 556-560.

Ayuba, V. O. and Iorkohol, E. K. (2013). Proximate composition of some commercial fish feeds sold in Nigeria. Journal of Fishery and Aquaculture Science. 6(1): 248-252. [Crossref]

https://doi.org/10.3923/jfas.2013.248.252

Bukar, H. and Saeed, M.D. (2014) Proximate Analysis and Concentration of Some Heavy Metals in Selected Poultry Feeds in Kano Metropolis, Nigeria. Bayero Journal of Pure and Applied Sciences 7 (1): 75 - 79. [Crossref]

https://doi.org/10.4314/bajopas.v7i1.14

Fallah, A.A., Pirali-Kheirabadi, E., Rahnama, M., Saei-Dehkordi, S.S., Pirali-Kheirabadi, K.K, (2014) Mycoflora, Aflatoxigenic Strains of Aspergillus section Flavius and Aflatoxins in Fish Feed. Quality Assurance and Safety of Crop and Foods 6(4): 419 - 424. [Crossref]

https://doi.org/10.3920/QAS2012.0186

FAO, (2007). Managing Livestock Environment Interactions. COAG 2007/4.Rome (available at ftp;//ftp.fao.org).

Hassan, M.R. (2001). Nutrition and Feeding for Sustainable Aquaculture Development in the third Millennium. Technical Proceedings of the Conference on Aquaculture in the third Millennium, J. R. Arthur eds., M. J. Phillips publishers, Bongkok, Thailand. Pp 193-219. [Crossref] https://doi.org/10.1057/9780333985557_13

Isah, J., Shuaibu, B.S., Mohammed, J. and Hamza, A.O. (2021). Proximate and Heavy Metals Compositions of Some Commercial Fish Feeds available in Keffi Metropolis, Nassarawa State. Chemsearch Journal 12 (1) : 85 - 91.

Komolka, K., Bochert, R., Franz, G.P., kaya, y., Pfuhl, R. and Grunow. B. (2020) Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture. Foods :9 (4) : 388 https:// doi.org / 10. 3390/foods 9040388. [Crossref]

https://doi.org/10.3390/foods9040388

Lovell, R. T (2013). Nutrition and Feeding of Fish, Van Nostrand Reinhold Chapman and Hall, I. T Pub. Co., New York, Page 253.

Lunestad, B.T., Levsen, A. and Rosnes, J.T. (2011). Tracing Pathogens in the Food Chain. Woodhead Publishing Series in Food Science, Technology and Nutrition. Pp 433 - 464 [Crossref]

https://doi.org/10.1533/9780857090508.4.433

Manage, A.., Hove, H. and Julshamn, K (2008) Monitoring and Surveillance to improve Farmland Fish Safety. Woodhead Publishing Series in Food Science, Technology and Nutrition. Pp 547 - 564. [Crossref] https://doi.org/10.1533/9781845694920.3.547

Mahaesar, S .A., Sherazi, S. T. H., Niaz, A, Bhanger, M. I., Uddin, S and Rauf, A (2010). Simultaneous assessment of zinc, cadmium lead and copper in poultry feeds by differential pulse anodic stripping voltammetry. Food and Chemical Toxicology, 48(8-9): 2357-2360. [Crossref]

https://doi.org/10.1016/j.fct.2010.05.071

Modupe, O.D., Olutona,G. O., Ajani, F. and Bello-Olusoji, O. A (2012). Determination of Mineral Trace Element and Proximate Analysis of fish Feed. Global Science Book.

Mwihia, E.W., Mbuthia, P.G., Eriksen, G.S., Gathumbi, J.K., Maina, J.G., Mutuloki, S. Waruiru, R.M., Mulai, I.R., and Lyche, J.R (2018) Occurrence and Levels of Aflatoxins in Fish Feeds and Their Potential Effects on Fish in Nyeri, Kenya. Toxins 10 (12): 543-564. [Crossref]

https://doi.org/10.3390/toxins10120543

National Agency for Food Drugs Administration and Control (NAFDAC). Corporate Headquarters. Plot 2032 Olusegun Obasanjo Way. Zone 7 Wuse, Abuja, Nigeria. nafdac@nafdac.gov.ng

Ombugadu, E.O. , Attah, A.S., Ahmed, H.O., Aimankhu, O.P., Uzoigwe, N.R., Kwala, G.J., Dogo, K.S., Njila, H.L., Echor, B.O., Deme, G.G., Aliyu, A.A., Ayuba, S.O., Odey, S.A., Anyebe, G.E., Micah, E.M., Ayim, J.O., Benson, R.F., Mafuyai, M.J., Nkup, C.D.,Ashigar, M.A., Samuel, M.D., Da'an, S.A., Polycarp, .I.A., Angbalaga, G.A. and Stephen, D.S.(2021) Dietary Inclusion of Citrullus lanatus Seed in Fish Feed : Proximate Analysis , Growth Performance and Feed Utilization in Clarias gariepinus Fingerlings. Journal of Aquaculture and Livestock Production. 2(2): 3 - 7

Tangendjaja, B (2015) Quality Control of Feed Ingredients for Aquaculture. In Feed and Feeding Practices in Aquaculture; Elsevier, Amsterdam. The Netherlands 141 - 169. [Crossref]

https://doi.org/10.1016/B978-0-08-100506-4.00006-4

Wong, M.H., MO, W.Y., Choi, W.M., Cheng, Z. and Man, Y.B (2016) Recycle Food Wastes into High Quality Fish Feeds for Safe and Quality Fish Production. Environmental Pollution 219: 631 - 638. [Crossref]

https://doi.org/10.1016/j.envpol.2016.06.035

Downloads

Published

2022-09-30

How to Cite

Omola Emmanuel Michael, Edoka, Friday Nathaniel, & Sa’eed, Mohammed Dayyab. (2022). Proximate analysis of some selected fish feeds marketed within Kano metropolis, Nigeria. UMYU Scientifica, 1(1), 166–170. https://doi.org/10.56919/usci.1122.021