Comparative Study on the Effect of Biofertilizer, Organic and Inorganic Fertilizers on Chlorophyll and Moisture Contents of Pennisetum typhoides
DOI:
https://doi.org/10.56919/usci.2123.001Keywords:
Biofertilizer, crop, millet, mycorrhiza, NPKAbstract
The most prevalent type of mycorrhiza are arbuscular mycorrhizal fungi (AMF). in plants and have been used as biofertilizer due to its ability to capture and supply water and nutrients to plants. In this study, investigations were carried out to ascertain the effect of biofertilizer (AMF), organic (cow dung) and inorganic fertilizers (NPK) on chlorophyll and moisture contents of pearl millet crop. Experiments were conducted in greenhouse and treatments arranged in a Complete Randomized Block Design. The treatments were replicated four times each and monitored for chlorophyll concentration and shoot moisture contents as it affects crop yield. The chlorophyll a concentration varied from 0.92 mg/g to 1.18 mg/g, while the plants treated with NPK fertilizer exhibited highest chlorophyll a (1.18 mg/g). It was followed by the control (1.15mg/g) and organic manure. The plants inoculated with biofertilizer had the infinitesimal chlorophyll a (0.92mg/g). However, for chlorophyll b, plants treated with biofertilizer (1.01mg/g), organic manure (1.09mg/g) and NPK (1.26mg/g) exhibited higher content than in control plants that had the lowest (0.53mg/g) value. Statistics revealed that there was no discernible difference. (P<0.05) between leaves chlorophyll contents in plants treated with organic manure and NPK fertilizer. Millet treated with organic manure, biofertilizer and the control did not significantly (P<0.05) differ from one another with respect to shoot moisture contents. Although NPK had more chlorophyll contents, biofertilizer promoted more grain yield (2030 grains /m2) than all the treatments. Findings from this study indicated that biofertilizer can alternatively be used for better yield when organic and inorganic fertilizers are costly and unaffordable to peasant farmers. Further studies on biofertilizer are recommended to provide effective formulations for improved crop growth and better yield.
References
Ajayi, O., Owonubi, J. J., Uyovbisere, E. O. and Zarafi, A. B. (1998). Climatic, edaphic and biological factors limiting pearl millet yield in Nigeria. Pp 9-36. In: Pearl millet in Nigerian Agriculture. Production, Utilization and Research Priorities. Proceedings of the pre-season national co-ordination and planning meeting of the Nationally Coordinated Research Programme on pearl millet, Maiduguri. 21-24. April, 1998.
Ajayi, C. A., Awodun, M. A. and Ojeniyi, S. O. (2007). Comparative effect of cocoa husk ash, NPK fertilizer on the soil and root nutrient contents, and growth of kola seedlings. International Journal of Soil Science, 2(2): 148-153. [Crossref]
https://doi.org/10.3923/ijss.2007.148.153
Akinoso, R., Aboaba, S. A. and Olayanju, T. M. A. (2010). Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oils. African Journal of Food and Agriculture, Nutrition and Development, 10(10): 4268-4285. [Crossref]
https://doi.org/10.4314/ajfand.v10i10.62908
Claereboudt, K. A., Al-Azri, M. R., & Piontovski, R. (2010). Seasonal changes of chlorophyll a and environmental characteristics in the Sea of Oman. The Open Oceanography Journal, 4(1):1-9.
Alhassan, A. B., Usman, K., Abdullahi, R. & Ibrahim, A. (2021). Soil Physical Properties and Root Growth of Pearl millet as Affected by Ridge Tillage and Farmyard Manure. Journal of Agricultural Economics, Environment and Social Sciences, 7(2), 89-107. [Crossref]
https://doi.org/10.56160/jaeess202172009
Al-Zubade, A., Phillips, T., Williams, M. A. and Jacobsen, K. (2021). Effect of Biofertilizer in Organic and Conventional Systems on Growth, Yield and Baking Quality of Hard Red Winter Wheat. Sustainability, 13(24):13861. [Crossref]
https://doi.org/10.3390/su132413861
Amico, J. D., Torrecillas, A, Rodrigiez, P, Morte, A. and Sanchezblanco, M. J. (2002). Responses of tomato plants associated with the arbuscular mycorrhizal fungi (Glomus clarum) during drought and recovery. Journal of Agricultural Science, 138: 387-393. [Crossref]
https://doi.org/10.1017/S0021859602002101
Amujoyegbe, B. J., Opabode, J. T. & Olayinka, A. (2007). Effect of organic and inorganic fertilizer on yield and chlorophyll content of maize (Zea mays L.) and sorghum Sorghum bicolour (L.) Moench. African Journal of Biotechnology, 6(16):1869-1873. [Crossref]
https://doi.org/10.5897/AJB2007.000-2278
Anon, A. (1999). Borno State Agricultural Development Programme Diary, BOSADP, pp19.
Anon, K. (2007). Johanna's annouces nitrogen fertilizer tool as part of energy strategy. retrieved from http: //www.ssda.gov/portal/ut/p/-s.7-010B/sd.sr/sa, (accessed on September, 14-2007. Retrieved date: 6/7/2018.
Baghbani-Arani, A., Modarres-Sanavy, S. A. M., Mashhadi-Akbar-Boojar, M., & Mokhtassi-Bidgoli, A. (2017). Towards improving the agronomic performance, chlorophyll fluorescence parameters and pigments in fenugreek using zeolite and vermicompost under deficit water stress. Industrial Crops and Products, 109, 346-357. [Crossref]
https://doi.org/10.1016/j.indcrop.2017.08.049
Basiru, S., Mwanza, H. P., & Hijri, M. (2020). Analysis of arbuscular mycorrhizal fungal inoculant benchmarks. Microorganisms, 9(1), 81. [Crossref]
https://doi.org/10.3390/microorganisms9010081
Bastami, A., Amirnia, R., Sayyed, R. Z., & Enshasy, H. A. E. (2021). The effect of mycorrhizal fungi and organic fertilizers on quantitative and qualitative traits of two important Satureja species. Agronomy, 11(7), 1285. [Crossref]
https://doi.org/10.3390/agronomy11071285
Benaffari, W., Boutasknit, A., Anli, M., Ait-El-Mokhtar, M., Ait-Rahou, Y., Ben-Laouane, R., Ben Ahmed, H., et al. (2022). The Native Arbuscular Mycorrhizal Fungi and Vermicompost-Based Organic Amendments Enhance Soil Fertility, Growth Performance, and the Drought Stress Tolerance of Quinoa. Plants, 11(3), 393. [Crossref]
https://doi.org/10.3390/plants11030393
Dalpe, Y. and Seguine, S. Y. (2013). Microwave-assisted technology for the clearing and staining of arbuscular mycorrhizal fungi in roots. Mycorrhiza, 23(4): 333-340. [Crossref]
https://doi.org/10.1007/s00572-012-0472-9
Food and Agriculture Organisation (2016). State of food and agriculture. Rome. Doi: 10:/007/511027-012-9374-6. Retrieved: 06/07/2018.
Food and Agriculture Organisation. (2017). Legumeweb. Retrived 20/01/2017from http://www.ildis.org/LegumeWeb/
Grema, M. N., Ismail, H. Y. and Muhammad, S. (2022b). Response of Pearl Millet (Pennisetum typhoides (Burm F.) to Different Fertilizer Applications under Field Conditions. Asian Journal of Research in Botany, 7(3):17-25.
Grema, M.N., Ismail, H. Y. and Muhammad, S. (2022a). Effect of arbuscular mycorrhizal fungi on, organic and inorganic fertilizers on growth parameters and root colonization of Pearl millet under green house conditions. Arid Zone Journal of Basic and Applied Science Research, 1(2):93-103. [Crossref]
https://doi.org/10.55639/607flrx
Hamilton, R. (2009). Agriculture sustainable future: Breeding better crops. Scientific American, in SA Special Edition, 19: 16-17. [Crossref]
https://doi.org/10.1038/scientificamericanearth0609-16
Langham, D. R. (2007). Phenology of Sesame. In: Janick, J. and Whipley, A. eds.: Issues in new crops and new uses. Arizone School of Health Sciences Press, Alexandria, V. A., 144-182.
Leventis, G., Tsiknia, M., Feka, M., Ladikou, E. V., Papadakis, I. E., Chatzipavlidis, I. & Ehaliotis, C. (2021). Arbuscular mycorrhizal fungi enhance growth of tomato under normal and drought conditions, via different water regulation mechanisms. Rhizosphere, 19, 100394. [Crossref]
https://doi.org/10.1016/j.rhisph.2021.100394
Lichtenthaler, H. K. and Buschmann, C. (2001). Chlorophylls and carotenoids, measurement and characterization by Ultraviolet Visible Spectrophotometer. In: Current protocols in Food Analytical Chemistry John Wiley and Sons, New York, 4:3-4:3-8. [Crossref]
https://doi.org/10.1002/0471142913.faf0403s01
Liu, L., Li, D., Ma, Y. (2021). Combined Application of Arbuscular Mycorrhizal Fungi and Exogenous Melatonin Alleviates Drought Stress and Improves Plant Growth in Tobacco Seedlings. Journal of Plant Growth and Regulations, 40, 1074-1087. [Crossref]
https://doi.org/10.1007/s00344-020-10165-6
Liu, Z. A., Yang, J. P., & Yang, Z. C. (2012). Using a chlorophyll meter to estimate tea leaf chlorophyll and nitrogen contents. Journal of soil science and plant nutrition, 12(2), 339-348. [Crossref]
https://doi.org/10.4067/S0718-95162012000200013
Ndirmbula, G. M. (1998). Growth performance of pearl millet, maize, cowpea, and groundnut under the influences of arbuscular mycorrhizal fungi and inorganic fertilizers. B. Sc. Botany Dissertation submitted to the Department of Biological Sciences, University of Maiduguri. pp. 173-175.
Odo, P. E. and Gwary, D. M. (1994). Land use and cropping within Jere fadama in the Nigerian Sudan Savanna. In: Strategies for the Sustainable Use of Fadamalands in Northern Nigeria. Source (publishers) Pp 1-21.
Paravar, A., Farahani, S. M. & Rezazadeh, A. (2021). Lallemantia species response to drought stress and Arbuscular mycorrhizal fungi application. Industrial Crops and Products, 172, 114002. [Crossref]
https://doi.org/10.1016/j.indcrop.2021.114002
Pingali, P. R., Deevi, K. C., & Birthal, P. S. (2020). Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake. In Sorghum in the 21st Century: Food-Fodder-Feed-Fuel for a Rapidly Changing World (pp. 17-39). Springer, Singapore. [Crossref]
https://doi.org/10.1007/978-981-15-8249-3_2
Püschel, D., Bitterlich, M. and Rydlová, J. (2020). Facilitation of plant water uptake by an arbuscular mycorrhizal fungus: a Gordian knot of roots and hyphae. Mycorrhiza 30, 299-313. [Crossref]
https://doi.org/10.1007/s00572-020-00949-9
Qi, D. and Pan C. (2022). Responses of shoot biomass accumulation, distribution, and nitrogen use efficiency of maize to nitrogen application rates under waterlogging. Agricultural Water Management, 261, 107352. [Crossref]
https://doi.org/10.1016/j.agwat.2021.107352
Richard, P. A. and Christopher, O. W. (1994). Measuring chlorophyll and phaeophytin: whom should you believe? Lake and reservoir management, 8(2):143-151. [Crossref]
https://doi.org/10.1080/07438149409354466
Sabaruddin, L., Pasolon, Y. B., Rembon, F. S., & Ginting, S. (2021). Improvement yield of sweet corn (Zea mays Saccharata (Sturt.) bailey using arbuscular mycorrhiza fungi (AMF) and cow manure fertilizer (CMF) on ultisol. World Journal of Advanced Research and Reviews, 9(3), 304-308. [Crossref]
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 UMYU Scientifica
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.